Appetizers

“Drunken Clams”

marzen beer steamed clams | spaghetti squash | caramelized onions 16

Mains

“Swordfish Provencal”

chargrilled local swordfish | summer squash | cous cous | green goddess aioli 35

Wood-Fired Pizza

“Sounds about White”

sheep’s milk ricotta | mozzarella | fresh garlic | grated parm | smoked sea salt | olive oil | micro basil 18/25