Appetizers

Burrata- english peas & leaves | shaved asparagus | radish | tarragon | lemon vinaigrette 18

Grilled Artichokes- chargrilled long stem roman artichokes | greek yogurt | toasted almonds | charred chives 16

From the Wood-Fired Grille & Hearth

Beef Tenderloin Salsa Verde- 8 oz. center cut CAB tenderloin | pepperonata | smoky baby potatoes | salsa verde 44

Libation

Lychee Martini 16