(beginning 5pm Thursday, December 1)

Appetizers

Blue Ribbon Chili- sour cream | tillamook cheddar | scallions | corn bread 15

Bang Bang Shrimp- rock shrimp | thai chili mayo | scallions | spicy slaw 20

From the Wood-Fired Hearth

Twin Lobster Tails Oregenata

lemon garlic white wine | toasted crumb | spinach (side of linguine) 42

Dessert

Homemade Tiramisu 12