Appetizers
“Drunken Clams”
marzen beer steamed clams | spaghetti squash | caramelized onions 16
Mains
“Swordfish Provencal”
chargrilled local swordfish | summer squash | cous cous | green goddess aioli 35
Wood-Fired Pizza
“Sounds about White”
sheep’s milk ricotta | mozzarella | fresh garlic | grated parm | smoked sea salt | olive oil | micro basil 18/25