(beginning 5pm Thursday, December 1)
Appetizers
Blue Ribbon Chili- sour cream | tillamook cheddar | scallions | corn bread 15
Bang Bang Shrimp- rock shrimp | thai chili mayo | scallions | spicy slaw 20
From the Wood-Fired Hearth
Twin Lobster Tails Oregenata
lemon garlic white wine | toasted crumb | spinach (side of linguine) 42
Dessert
Homemade Tiramisu 12