Soup
Cream of Mushroom Soup 6/9
From the Wood-Fired Charbrolier
Blackened Monkfish, Pineapple, & Prosciutto Spiedini- salad of kale | turnips | sundried tomatoes | pine nuts | lemon oregano vinaigrette 19
Entrèes
Polenta Crust Monkfish Filet | broccoli rabe | crushed san marzano sauce 28
Braised Beef Short Ribs | saffron red pepper risotto | smoked haricot vert 29
Wine
Pinot Grigio (Ramato) | Ronco Severo | (2016) | bottle only $45
*organic | skin fermented | macerated on the skins for 24-36 hours giving the wine a pale copper hue