Soup

Cream of Mushroom Soup 6/9

From the Wood-Fired Charbrolier

Blackened Monkfish, Pineapple, & Prosciutto Spiedini- salad of kale | turnips | sundried tomatoes | pine nuts | lemon oregano vinaigrette 19

Entrèes

Polenta Crust Monkfish Filet | broccoli rabe | crushed san marzano sauce 28

Braised Beef Short Ribs | saffron red pepper risotto | smoked haricot vert 29

Wine

Pinot Grigio (Ramato) | Ronco Severo | (2016) | bottle only $45

*organic | skin fermented | macerated on the skins for 24-36 hours giving the wine a pale copper hue