Appetizers
Burrata- english peas & leaves | shaved asparagus | radish | tarragon | lemon vinaigrette 18
Grilled Artichokes- chargrilled long stem roman artichokes | greek yogurt | toasted almonds | charred chives 16
From the Wood-Fired Grille & Hearth
Beef Tenderloin Salsa Verde- 8 oz. center cut CAB tenderloin | pepperonata | smoky baby potatoes | salsa verde 44
Libation
Lychee Martini 16