Soup 

Tomato Soup- cheddar, bacon crostini 12

Appetizers 

Smoked Salmon Napoleon- goat cheese | apple | red onion, caper, cucumber | extra virgin olive oil 18

From the Wood-Fired Hearth & Grille 

Chargrilled Heritage Pork Chop- wood-fired grilled 16oz. bone-in chop | braised red cabbage agrodolce | charred apple | apple jack bacon demi-glace | spicy yucca frittes 38

Crabcake BLT- lemon tarragon lump crabcake, applewood smoked bacon, heirloom tomato, romaine, herbed aioli on grilled brioche | red cabbage fennel slaw | old bay chips 28

Dessert 

Warm Hearth Baked Brownie- white chocolate raspberry gelato | chocolate ganache | raspberry coulis 12