Soup 

Chicken Corn Chowder- first of the season jersey corn | apple wood smoked bacon | crispy tortilla strips 10

Appetizers

Crabcakes- lump crab | fennel, carrot, pistachio salad | smokey chili aioli 18

Froom the Wood-Fired hearth & Grille 

Swordfish “Puttanesca”- grilled over a wood-fire | olives, capers, tomato, pepper | summer squash | lemon vinaigrette 29

Spicy Lamb Harissa Burger (organic)- mint tzatziki, roasted red pepper & watercress served with roasted red pepper hummus & dipping veggies 22

Dessert

Wood-Fired Cast Iron Crumble- hearth roasted stone fruit | vanilla gelato 14

Vanilla Bean Buttermilk Panna Cotta- strawberry rose gelee 14