Appetizers

Asparagus- goat cheese crostini 8

 

Appetizers

Crabcakes- lump crab | fennel, carrot. pistachio salad | smokey chili mostardo 16

 

From the Wood-Fired Hearth & Grille

 

Crispy Chicken Sandwich- buttermilk fried chicken cutlet | guanciale | monterey jack | lettuce | tomato | pickles | calabrese chile aioli | served with yucca frittes 16

Wood-Fired Grilled Barramundi- tuscan kale, farro, endive| watermelon radish | rutabaga | orange | crushed marcona almond | herb dijon vinaigrette 38