Easter Specials 2019 | Offering our Dinner Menu as well | 11:30am-9pm

Soup

Asparagus | caciocavallo crostini 6/9

Pasta

Orecchiete Alfredo | spring peas | prosciutto | chive oil 18

From the Wood-Fired Charbroiler & Hearth

Charbroiled Lavender Salted Colorado Lamb Chops | blackberries | feta | pea tendrils | watermelon radish | blackberry vinaigrette 37

Day Boat Scallops a la Plancha | fava risotto | sheeps milk ricotta | thyme-lemon vinaigrette 33

Hawaiian Pie- smoked mozzarella | pineapple | cilantro lime crème fraiche | prosciutto crudo 20/29

Dessert

Homemade Tiramisù 12

call 201.939.6012 or email frank@vestawoodfired.com to make your reservation