Come and join us in Celebration of Christmas Eve!

La Vigilia “Feast of the Seven Fishes” Christmas Dinner

Monday, December 24th, 2018 | 11:30am-10pm

Regular Dinner Menu also offered | Available a la carte as well | Entire table must participate in Chef’s Tasting Menu

 

First Course

Insalata di Mare- shrimp | calamari | mussels | clams | pulpo | celery | red onion | lemon oregano vinaigrette (18)

Add Cold Seafood Tower- 1lb chilled lobster | colossal crabmeat | shrimp cocktail | blue point oysters (65)

 Second Course

Vongole Originate- wood-fired hearth roasted little necks | garlic oregano seasoned breadcrumbs | garlic white wine reduction (15)

 Third Course (Pasta Course)

Linguine Maremonte- shrimp | arugula | pomodorini | fresh basil | garlic | white wine (24)

 Main Course

Herb Roasted Grouper- escarole | cannellini | calabrese chile (34)

or

Pork Loin Trifolato- wild mushrooms | pan roasted fingerlings | pancetta | fresh dill (29)

or

Filet Mignon Au Poivre | courvoiser dijon cream | grilled asparagus (41)

 Dessert Course

Homemade Tiramisù | white chocolate shavings (12)

 

 

Chef’s Tasting Menu $90 per person, inclusive of tax & gratuities

Add Wine Pairing $135 inclusive of tax & gratuities

 

*Please email frank@vestapizzeria.com or call 201.939.6012 to make a reservation*