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Soup of the Day   

Bowl of Cream of Tuscan White Bean – 6
prosciutto garnish

Quart of Cream of Tuscan White Bean – 14 
prosciutto garnish


Small Plates | Appetizers

Calamari Fritti – 15 
rhode island calamari | hearth roasted shishito peppers | marinara

Hearth Baked Empanadas – 12 
shredded organic chicken | peppers & onions | smoked chile aioli

Arancini – 12 
saffron risotto fritters | beef, pork, & mozzarella filling | vodka sauce

Eggplant Rollatini – 12 
ricotta, mozzarella filled | marinara | grated parm | fresh basil

Avocado Toast Bruschetta – 11
yellow and red cherry tomato | fresh basil | red onion | extra virgin olive oil | aged balsamic

Artichokes – 14
crispy artichoke hearts | lemon caper aioli

Wood-fired Wings – 14
hearth smoked & baked organic “FREE BIRD” wings | homemade bbq sauce | broccoli & toasted peanut salad | homemade ranch *(peanut allergy)

Meatballs- 14
angus beef & pork polpette | tomato | grated parm | gremolata | ricotta | crostini

Meat & Cheese Board – 18 
prosciutto | handmade pepperoni | coppa | fresh mozz | grana padano | gorgonzola | pistachio | roasted red pepper jam


Salads

Vesta Greens –
mixed greens | cherry tomato | cucumber | red onion | white balsamic

Modern Caesar – 10 
romaine | red endive | watercress | buttery herbed crouton

Tricolor Beet – 12 
ember roasted local beets | baby arugula | whipped peppercorn goat cheese | smokey walnut crumble

Burrata Caprese – 15 
plum & grape tomato | fennel lemon vinaigrette | watercress | balsamic glaze

Chopped Greek – 12
tomato | feta | cucumbers | kalamata |  capers | chick peas | red onion | red wine vinaigrette 


Wood-Fired Pizza

Margherita
fresh mozzarella | tomato sauce | grated parm | oregano | fresh basil
individual 13 large 17

Plain
shredded mozzarella | tomato sauce | oregano | grated parm
individual 12 large 16

Pepperoni
fresh mozzarella | tomato sauce | handmade pepperoni | grated parm | oregano | fresh basil
individual 17 large 24

Boscaiola
fresh mozzarella | tomato sauce | smoked bacon | wild mushrooms | caramelized onions | grated parm | oregano | red pepper flakes | chive oil
individual 17 large 24

Prosciutto Arugula
fresh mozzarella | tomato sauce | cherry tomato (prosciutto crudo, arugula, grated pecorino, post bake)
individual 17 large 24

Salsiccia
fresh mozzarella | tomato sauce | crumbled pork sausage | broccoli rabe | grated parm | oregano | red pepper flakes
individual 17 large 24

Vegetariano
fresh mozz | artichokes | wild mushrooms | kalamata olives |cherry tomato | red onion | tomato sauce | fresh basil | chive oil 
individual 16 large 23

Piccante
smoked mozzarella | tomato sauce | calabrese chile | roasted tomato | grated pecorino | oregano | chive oil
individual 16 large 23

White Pie
fresh mozzarella | fontina | ricotta | grated parm | oregano | fresh basil
individual 16 large 23

Buffalo Chicken
mozzarella | gorgonzola | buffalo chicken | grated parm
individual 17 large 24

Bianco Mushroom
burrata | fontina | wild mushrooms | grated parm | truffle salt | frisee (post-bake)
individual 16 large 23

Pear & Gorgonzola
mozzarella | gorgonzola | grated parm | poached pear | walnuts
individual 16 large 23

Bambino
shredded mozzzarella, marinara
8 (kids pizza)


From the Wood-Fired Grille & Hearth

Wood-Fired Grilled Salmon- 28 
salmon filet char-grilled | pearl cous cous | quinoa | wild mushrooms | roasted red peppers | watercress | lemon truffle vinaigrette

Chefs Signature Short Ribs- 29
grilled & smoked over a wood-fire | wild mushrooms | gorgonzola yukon gold gratinato

Classic Burger – 16
fresh ground chuck | monterey jack | romaine | red onions | pickle | burger sauce | brioche | charbroiled over our wood-fired grille | served over fries (*go bun-less & serve it over a bowl of Modern Caesar Salad +$3)

Spartan Burger- 16
fresh ground chuck | feta | roasted red pepper | tzatziki | watercress | cucumber | served over fries (*go bun-less & serve it over a bowl of Chopped Greek Salad +$3)

Churrasco- 28
charbroiled flank steak | red chimichurri | lemon oregano potatoes | pepperonata

Meatball Hero Panini- 15
meatballs | melted mozzarella | marinara | sourdough panino pressed on the wood-fired grille (served with choice of shoe string fries or Vesta Greens)

Cheesesteak Panini- 16
chopped NY Strip | peppers & onions | monterey cheddar blend | sourdough pressed on the wood-fired grille (served with choice of shoe string fries or Vesta Greens)

Wood-Fired Baby Back Ribs- 24 
hearth smoked & roasted | teriyaki sweet chili bbq glaze | lotus root, sesame slaw

 


Classic Italian 

Foraged Shroom Risotto – 19
arborio rice | wild NJ mushrooms | mushroom stock | grated parm

Bolognese – 22
fresh pappardelle | beef & pork ragu 

Spaghetti & Meatballs- 18
marinara | grated parm

Linguine White Clam – 22
linguine | chopped sea clams | garlic white wine

Penne Vodka – 16

Chicken Parm- 18
fried cutlet | melted mozzarella | marinara | served over penne marinara or shoe string fries

 


Kids Menu

Chicken Fingers & Fries – 12

Mozzarella Sticks – 9
mozzarella | italian seasoned breadcrumbs | marinara

Kids Penne – 8
plain | butter | or marinara

Bambino Kids Pizza – 8 (8 inch | 4 slices)
shredded mozzarella | marinara | wood-fired baked


Sides

Vegetable Medley – 8

Shoe String Fries – 6

Broccoli Rabe – 8
broccoli rabe sauteed in garlic and oil

Hearth Roasted Potatoes – 8
wood-fired roasted yukon gold | seasoned with lemon, oregano, salt & pepper

Gorgonzola Gratinato – 9
gorgonzola | yukon gold gratinato


Desserts

Galliano Cheesecake –11 
biscotti crust | strawberry compote

Peanut Butter Torte –11 
oreo crust | salted peanut crumble | chocolate ganache

Cannoli & Biscotti Platter – 11
mini cannoli | homemade biscotti