Vesta Wood-Fired Catering Menu
Half Tray serves approximately 10 people | Full Tray serves approximately 20 people
Cheese Platter – 80/150
mozzarella | fontina | grana padano | ricotta | gorgonzola | roasted peppers |assorted olives | pear chutney
Meat Platter – 95/185
prosciutto | coppa | salami | handmade pepperoni | assorted olives
Salads
Caesar – 35/60
romaine | wood fired garlic croutons | mediterranean anchovy | parmigiano
Vesta – 30/50
mixed greens | cherry tomato | cucumber | red onion | white balsamic
Seafood – 125 /250
little necks | shrimp | calamari | red onion | cherry tomato | celery | mussels | bay scallops | lemon vinaigrette
Greek – 50/90
romaine | roasted tomato | cucumber | kalamata olives | pickled red onion | feta | lemon-oregano vinaigrette
Chopped – 50/90
romaine | endive| radicchio | chick peas | salami | moroccan olives |mozzarella | balsamic
Caprese – 45/75
mozzarella | tomato | basil | extra virgin olive oil | balsamic
Tricolor – 35/60
endive | radicchio| arugula | cherry tomato | balsamic
Appetizers
Calamari – 50/85
crispy calamari | marinara
Buffalo Calamari – 65/95
calamari buffalo style | celery | carrots | gorgonzola crumbles | blue cheese dressing
Wings – 50/85
chicken wings | (buffalo or bbq)
Mussels – 50/80
steamed prince edward island mussels | (white wine or marinara)
Eggplant Rollatini – 35/70
thinly sliced eggplant | ricotta | parmigiano | marinara
Riceballs – 40/75
saffron risotto | mozzarella | ground beef | pork | pink vodka sauce
Mozzarella Fritters – 35/70
homemade mozzarella sticks | marinara
Tomato Basil Bruschetta – 50/80
tomato | shallots | basil | wood-fired crostini
Clams Oreganata – 65/125
baked little necks | Italian seasoned breadcrumbs | lemon garlic white wine sauce
Meatballs – 60/100
beef and pork meatballs | marinara
Coconut Shrimp – 85/155
coconut flake battered | honey mustard
Shrimp Cocktail – 85/155
poached shrimp | chilled | cocktail sauce
Pasta
Penne Vodka – 40/70
penne | pink vodka sauce
Baked Ziti – 40/70
penne | mozzarella | ricotta | parmigiano | baked casserole
Bolognese – 45/75
beef & pork meat sauce | (penne or rigatoni)
Gnocchi – 45/75
potato gnocchi | (marinara, pesto, alfredo, vodka, or pesto)
Cheese Ravioli – 50/80
mozzarella, parmigiano, ricotta filled ravioli | (pesto, alfredo, marinara, or vodka)
Fettuccine Alfredo – 40/80
fettuccine | heavy cream | parmigiano | butter
Linguine White Clam Sauce – 50/95
linguine | little necks | garlic white wine sauce
Cavatelli & Broccoli – 45/75
cavatelli | broccoli | pecorino | fresh garlic | extra virgin olive oil
Wild Mushroom Risotto – 55/95
shiitake | oyster | porcini | portobello
Entrèes
Chicken – 62/120
(parm, marsala, piccata, francese)
Salmon – 80/160
(grilled, horseradish, oreganata, piccata, puttanesca, or scampi)
Sole – 70/140
(oreganata, piccata, puttanesca, scampi)
Shrimp – 95/165
(francese, fra diavolo, scampi or oreganata)
Filet Mignon Medallions – 110/220
(barolo, marsala, au poivre, giambotta, salsa verde, or chimichurri)
Braised Beef Short Rib – 90/180
veggie ragù | (polenta, risotto, or fettuccine)
Veal Scallopini – 105/195
(marsala, parm, piccata, francese, sorrentino or saltimbocca)
Skirt Steak – 95/185
(barolo, giambotta, salsa verde, marsala or chimichurri)
Eggplant Parm– 40/75
Sausage, Peppers, & Onions- 55/95
Sides
Vegetable Medley – 35/65
Shoe String Fries – 30/60
Roasted Potato Wedges – 35/65
Slow Cooked Polenta – 35/65
String Bean Gratinato – 45/75
Kids
Chicken Fingers | Fries – 40/80
Penne with Butter – 30/60
Mozzarella Fritters – 35/70
Dessert
Tiramisù – 75
Cheesecake – 65
Fruit Platter – 40/75
Biscotti & Mini Cannoli Platter – 35/60
Panini Platters 50/80
(half choose 4 | full choose 7) *all panini are quartered
Buffalo Chicken
buffalo chicken | mozzarella | gorgonzola | blue cheese dressing
Chicken Parm
chicken cutlet | mozzarella | marinara | parmigiano
Meatball
sliced meatballs | fresh mozz | marinara | parmigiano
Grilled Chicken
grilled chicken | fresh mozz | roasted red pepper | arugula | balsamic glaze
Italian
prosciutto | salami | pepperoni | mozzarella | roasted red peppers | arugula | balsamic vinaigrette
Eggplant Parm
sliced eggplant | mozzarella | marinara | parmigiano
Sausage & Peppers
pork sausage | peppers | onions |marinara | red pepper flakes
Grilled Vegetable
grilled vegetables | red onion| fontina |tomato |mixed greens | balsamic vinaigrette
Sole Oreganata
sole | oreganata breadcrumbs | mixed greens | tomato | lemon garlic white wine sauce
Shroom Grilled Cheese
mixed wild mushrooms | fontina | mozzarella | spinach | truffle oil
Catering Package (12-15 people) 280
- Full Tray Baked Ziti or Penne Vodka
- Half Panini Platter or Half Caprese Platter
- Half Tray of Wings (bbq or buffalo) & Half Vesta Greens
- (2) Pizza Margherita Large
- Half Tray of Meatballs or Cavatelli & Broccoli
-
Catering Package (15-20 people) 320
- Full Tray of Baked Ziti or Penne Vodka
- Half Tray of Chicken (francese, piccata, marsala, or parm)
- Half Panini Platter or Caprese Platter
- (2) Pizza Margherita Large
- Half Tray of Wings (bbq or buffalo)
- Full Tray of Vesta Greens
Catering Package (25-30 people) 375
- Full Tray of Baked Ziti or Penne Vodka
- Half Tray of Chicken (francese, piccata, marsala, or parm)
- Full Vesta Greens or Tricolor Salad
- Full Wings (buffalo or bbq)
- Full Panini Platter of Caprese Platter
- (2) Pizza Margherita Large
- Half Tray Tomato Basil Bruschetta
“Sunday Sauce” (8-12 people) 150
(available any day with 1 day notice)
- rigatoni | marinara braised beef short rib | Italian sausage | meatballs | choice of chopped salad or tricolor salad | ricotta | wood-fired bread | grated parmigiano